Menu of Diamond Pavillion Chinese Restaurant in Boronia, Victoria, Australia

Menu Overview

Diamond Pavillion Chinese Restaurant, located in Boronia, VIC, is a fine example of authentic Chinese cuisine presented with care and finesse. From the moment you enter, the warm hospitality and attentive service create a welcoming atmosphere that complements the vibrant flavors of the menu.

The menu itself is thoughtfully curated, with standout dishes that highlight both traditional and contemporary Chinese cooking techniques. The Special Spring Rolls Beef offer a perfect balance of crispy exterior and tender, flavorful filling—a delightful way to start any meal. The Cantonese Duck demonstrates admirable mastery of texture and seasoning, presenting succulent, perfectly roasted meat with a savory glaze that speaks to classic Cantonese culinary heritage.

Among the seafood selections, the Braised Scallops with Vegetables (Gluten Free) deserve special mention. The scallops are cooked to tender perfection and paired with fresh vegetables, creating a harmonious dish that is both healthy and richly satisfying. For those seeking a tangy contrast, the Prawns in Light Batter Sweet and Sour offer a crisp bite coupled with a balanced sweet-and-sour sauce that enlivens the palate without overpowering the natural sweetness of the seafood.

The omelette offerings, including the Combination Omelette, Prawn Omelette, and Beef Omelette, are generously portioned and well-seasoned, ideal for those who appreciate simple yet flavorful dishes that highlight quality ingredients.

Chef’s suggestions add an exciting dimension to the dining experience. The Shredded Beef in Honey Peppercorn Sauce features tender slices coated in a rich, mildly spicy glaze that complements the beef’s natural savoriness. The Spice Chicken Ribs bring a bold, tactile crunch with their deep-fried garlic coating and a tantalizing blend of spicy salt and chili—a dish that invites sharing and conversation.

Customer testimonials further reinforce the appeal of Diamond Pavillion. Patrons frequently note the exceptional friendliness and attentiveness of the staff, alongside the consistently high quality and freshness of the food. Whether it’s the rainbow beef praised by Cath Saville or the Mongolian beef and sweet and sour chicken mentioned by Neon Silence, the dishes often create memorable dining experiences that invite repeat visits.

For takeaway diners, the restaurant maintains its promise of flavor and value, making it a reliable choice for convenient yet satisfying meals. The authentic taste, combined with the attentive service and inviting ambiance, positions Diamond Pavillion Chinese Restaurant as a standout establishment in the Boronia area.